Recipe of Salmon Cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salmon Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Steps to Make Salmon Cakes

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon Cakes:

1. Make ready 4 oz cooked salmon (or 6 oz canned, drained)
2. Take 1/2 c mayonnaise
3. Make ready 1/2 tbsp worcestershire
4. Make ready 1 green onion, thinly sliced
5. Take 1 tsp your favorite seasoning blend- we like Tony's
6. Take 1 cup breadcrumbs
7. Prepare 1 egg, beaten
8. Prepare 1 tablespoon butter

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. They make a quick, easy meatless entree.

Instructions

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. Line a rimmed baking sheet with parchment or a silpat.

As simple as that How to Make Salmon Cakes

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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