Steps to Make Lemon slush with Jamun compote

Norman Wright   04/06/2020 20:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 953
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 263 calories
  • Lemon slush with Jamun compote
    Lemon slush with Jamun compote

    Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lemon slush with jamun compote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Recipe of refreshing Jamun slush made with fresh jamuns / Indian blackberry. The Jamun slush or Jamun shots are made from Fresh Jamuns and Lemon juice in it. Cool slush recipe made with fresh Jamun and nimbu pani which is very refreshing.

    Lemon slush with Jamun compote is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon slush with Jamun compote is something which I have loved my entire life.

    Recipe of Lemon slush with Jamun compote

    To get started with this recipe, we must first prepare a few ingredients. You can have lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lemon slush with Jamun compote:

    1. Get for slush-
    2. Make ready 10-15 ice cubes
    3. Prepare 2 Lemon juice
    4. Take 2 tbsp Sugar
    5. Get for the compote-
    6. Take 15-20 Fresh Jamun
    7. Take 1 lemon
    8. Take 2 tbsp Sugar
    9. Get as required Lemon slice and mint for garnishing

    I have quite a few jamun recipes in my blog. You can check out my homemade khoya jamun recipe, if you want a instant jamun recipe, check out my bread jamun recipe. Now i am giving you another jamun recipe too. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.


    Instructions

    Steps to make Lemon slush with Jamun compote:

    1. For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
    2. Put in serving glasses and keep in fridge.
    3. For the compote- Deseed the jamuns.
    4. In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
    5. Cool and room temperature and then keep in fridge for 2-3 hrs.
    6. To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.

    Take off the syrup from the stove and add lemon juice, cardamom powder and rose water. The Best Lemon Compote Recipes on Yummly Lemon Olive Oil Cake With Blueberry Compote, Quince Compote Pie, Apple Compote. sugar, lemon, carrots, oranges, apples, ginger. Compote of Kiwi, Apple and CardamomHoje para Jantar. tea, cardamom pods, sugar, apple, lemon juice, kiwi. The Jamun tree is native to India and its bordering countries like Nepal, Pakistan, Bangladesh Sri Lanka and even Indonesia.

    As simple as that Guide to Make Lemon slush with Jamun compote

    So that is going to wrap it up with this special food lemon slush with jamun compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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