Easiest Way to Make Corn flake and herb chicken

Chester Black   01/10/2020 11:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1141
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 268 calories
  • Corn flake and herb chicken
    Corn flake and herb chicken

    Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn flake and herb chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Corn flake and herb chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn flake and herb chicken is something that I’ve loved my entire life.

    The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds create a flavor worth taking the time to make at home. Crunchy and jam-packed with flavor, these chicken strips are something special. The combination of crunchy Corn Flakes, slightly sweet ground.

    Recipe of Corn flake and herb chicken

    To begin with this recipe, we have to prepare a few components. You can cook corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corn flake and herb chicken:

    1. Make ready 4 chicken breasts
    2. Get 2 cup corn flakes
    3. Prepare 1 cup bread crumbs
    4. Prepare 1 dash garlic salt
    5. Prepare 1 dash herbs
    6. Take 1 rice oil

    I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way.. Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken, Fried Chicken Tenders, No-fry Fried Chicken.


    Instructions

    Instructions to make Corn flake and herb chicken:

    1. prepare chicken breast. cut into thick slices and remove fat
    2. prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
    3. dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
    4. drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
    5. heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
    6. serve with veggies and enjoy :-)

    Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Decrease or omit the red pepper if your kids don't care for the heat. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. In small mixing bowl, beat egg and milk slightly.

    As simple as that Steps to Prepare Corn flake and herb chicken

    So that’s going to wrap it up for this special food corn flake and herb chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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