Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy ham and hominy chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Ham and Hominy Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Ham and Hominy Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.
Recipe of Spicy Ham and Hominy Chowder
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Make ready 4 oz bacon
- Prepare 2 diced, celery
- Prepare 1 onion, chopped
- Make ready 1 can hominy
- Prepare 1 lb cubed, ham
- Make ready 2 peppers, different colors
- Prepare 2 serranos
- Make ready 4 cup chicken broth
- Get 1 cilantro
- Prepare 1 savory
- Make ready 1 herb de provence
- Make ready 1 ground black pepper
- Prepare 1 seasoning salt
- Prepare 1/2 quart half and half
- Make ready 1 cup instant potatoes
Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye. Learn how to make Buttered Hominy. Hominy is one of those things for which I've just recently developed an appreciation, and I have a hunch I'm not alone. Hominy is a good change of pace from corn.
Instructions
Steps to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
The kernels are bigger, and they tend to soak up more of the flavors around them. This is really a great chowder. I have made plenty of clam chowder in my days, but up until this one, I had never tried corn. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The ham and cheese gets added just before serving.
As simple as that Recipe of Spicy Ham and Hominy Chowder
So that is going to wrap this up for this special food spicy ham and hominy chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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