Easiest Way to Make Roasted Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Roasted Vegetable Soup

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Vegetable Soup:

1. Take 1 pound tiny baby carrots
2. Make ready 4 cups chopped celery or sub with fennel
3. Make ready 2 cups whole kernel corn
4. Take 1 large turnip root
5. Prepare 2 medium sized Yukon gold potatoes
6. Get 1 pound Enokitake or Enoki mushrooms
7. Prepare 1/2 large onion
8. Take 1 quart vegetable juice drink like V-8
9. Prepare As needed salt
10. Get As needed extra virgin olive oil
11. Get To taste ground black pepper

Instructions

Instructions to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

As simple as that Recipe of Roasted Vegetable Soup

So that is going to wrap this up with this special food roasted vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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