Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I have loved my entire life.
Easiest Way to Prepare Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
To begin with this particular recipe, we have to prepare a few components. You can have ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
- Get Garlic-Parmesan Grits
- Get 3 1/2 cup water
- Make ready 2 each garlic cloves, minced
- Prepare 1 Kosher salt, to taste
- Get 1 cup yellow stone-ground grits
- Get 1 Black pepper, to taste
- Make ready 1 tbsp unsalted butter
- Prepare 2 oz Parmesan, grated
- Get Ragout of Mixed Mushrooms
- Make ready 1 tsp olive oil
- Prepare 1 tbsp unsalted butter
- Make ready 2 small shallots, thinly sliced
- Make ready 10 oz mixed mush- rooms, cut into 1/2 inch pieces
- Make ready 1 cup cannellini beans, cooked
- Get 3 each roasted red peppers, cut into 1/2 inch pieces
- Get 2 each sprigs fresh thyme
- Make ready 1 cup water
- Prepare 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Prepare 3 sprigs fresh Italian parsley, leaves removed and roughly chopped
Instructions
Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
- To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
- Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
- When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
- When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
- Divide the grits onto two plates and top with mushroom ragout. Enjoy!
As simple as that Recipe of Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
So that’s going to wrap it up for this exceptional food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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