Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Dredge the salmon in the pistachio mixture, pressing gently to coat.
Lemon Pistachio Crusted Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Pistachio Crusted Salmon is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Lemon Pistachio Crusted Salmon
To begin with this recipe, we must prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Get 1/2 cup Shelled Pistachios
- Get 1/3 cup Cornflake Crumbs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/8 cup Honey
- Prepare 1/8 cup Maple Syrup
- Get 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Make ready Spray Pam
Our popular Honey Baked Ham uses plenty of pure raw honey. It does wonders for balancing out this pistachio crusted salmon. In a frying pan/skillet, heat oil over medium-high heat. Place salmon on a lined baking sheet.
Instructions
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Make ordinary salmon extra special by topping it with a pistachio crust. Move the broccoli to one side of the baking sheet and place the salmon on the empty side. Serve with lemon wedges, if desired.
As simple as that How to Prepare Lemon Pistachio Crusted Salmon
So that is going to wrap this up with this special food lemon pistachio crusted salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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