Recipe of Roasted Buttery Chicken and Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted buttery chicken and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Buttery Chicken and Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Buttery Chicken and Vegetables is something that I’ve loved my entire life.

Recipe of Roasted Buttery Chicken and Vegetables

To get started with this particular recipe, we must first prepare a few components. You can have roasted buttery chicken and vegetables using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Buttery Chicken and Vegetables:

1. Take 3 1/2 lb chicken thighs
2. Take 2 lb mixed vegetables
3. Get 2/3 cup butter
4. Prepare 1/4 cup paprika
5. Prepare 1 tsp seasoned salt
6. Get 1/4 tsp salt
7. Get 1/4 tsp ground black pepper
8. Take 1/2 tsp granulated garlic powder

Instructions

Instructions to make Roasted Buttery Chicken and Vegetables:

1. Preheat oven 425° Fahrenheit
2. Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter
3. Add vegetables on top and season with seasoned salt - - https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt
4. Put in oven covered. Cook in oven 1 hour and 15 minutes.
5. Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!

As simple as that Recipe of Roasted Buttery Chicken and Vegetables

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