Simple Way to Prepare My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life.

Recipe of My Family's Favorite Baked Macaroni And Cheese

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Get 1 lb Elbow macaroni
3. Make ready 8 tbsp Butter
4. Make ready 1/2 cup Colby cheese, shredded or cubed
5. Get 1/2 cup Monterey Jack cheese, shredded
6. Take 1/2 cup Mild cheddar cheese shredded
7. Get 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Take 2 cup Half-and-half
10. Take 1 cup Velveeta processed cheese, cut into small cubes
11. Make ready 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Get 1/4 tsp Ground black pepper

Instructions

Steps to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

As simple as that Recipe of My Family's Favorite Baked Macaroni And Cheese

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