Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot posole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large.
Crock pot posole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock pot posole is something that I have loved my whole life.
Steps to Make Crock pot posole
To get started with this recipe, we must first prepare a few components. You can cook crock pot posole using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crock pot posole:
- Make ready 1 tsp cumin
- Make ready 1 tbsp oregano
- Make ready 1/2 cup ancho chile
- Take 3 bay leaf
- Take 1 onion
- Get 6 clove garlic
- Take 50 oz hominy
- Make ready 2 1/2 pork shoulder
- Get 4 cup chicken broth
Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Cut pork into bite sized pieces; sprinkle with salt and pepper.
Instructions
Instructions to make Crock pot posole:
- Cube meat
- Add all ingredients except meat and hominy. Mix well
- Add meat and hominy. Cook on high for 5 hours or low for 7 hours
Chicken pozole verde is the best ending to a cold, rainy day. Fall-apart-tender chicken, chewy hominy, and plenty of southwestern spices and herbs come together in this spicy, brothy soup to create a mouthful of magic. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy. Growing up, my mom always had a jar or two of hominy in the pantry. Having lived in Mexico to teach English for several years while my dad attended medical school, it was one of her favorite staples to keep on hand.
As simple as that Recipe of Crock pot posole
So that’s going to wrap it up for this special food crock pot posole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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