Recipe of Slow Cooker Pozole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pozole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Pozole is something which I’ve loved my whole life.

How to Make Slow Cooker Pozole

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Pozole:

1. Make ready 2 can White Hominy
2. Take 2 Bay leaves
3. Prepare 1 can (Big can) red enchilada sauce
4. Prepare 2 lb Beef stew meat(easier because it's pre-cut)
5. Make ready 1 each XL chicken bouillon cube
6. Make ready 1 cup Lime juice
7. Get 2 cup Water
8. Make ready 1 Red Onion
9. Take 1 bunch Cilantro
10. Get 1 Cabbage
11. Prepare 1 Lime

Instructions

Instructions to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

As simple as that Recipe of Slow Cooker Pozole

So that is going to wrap it up for this exceptional food slow cooker pozole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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