Recipe of Pollo Posole Rojo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pollo posole rojo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo Posole Rojo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pollo Posole Rojo is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Pollo Posole Rojo

To begin with this recipe, we must first prepare a few components. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pollo Posole Rojo:

1. Take 3 lb chicken breasts
2. Get 3/4 cup dried chiles de arbol
3. Take 1 large white onion chopped
4. Get 6 clove garlic minced
5. Get 1 salt
6. Prepare 2 tsp ground cumin
7. Take 1 tbsp dried mexican oregano
8. Get 1 bay leaf
9. Make ready 3 can 15 oz white hominy
10. Prepare 1 1/2 cup chicken broth
11. Take 2 avocado, chopped
12. Prepare 1 shredded cabbage or lettuce
13. Prepare 1 bunch radishes, sliced
14. Take 1 bunch fresh cilantro, chopped
15. Take 3 limes, sliced
16. Take 1 onion, chopped

Instructions

Instructions to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
9. Remove bay leaf before serving. Serve with the following toppings

As simple as that Steps to Make Pollo Posole Rojo

So that is going to wrap it up with this special food pollo posole rojo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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