Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot posole soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Posole Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot Posole Soup is something which I have loved my entire life.
Place all ingredients except hominy and garnishes into the slow cooker. I never thought about making pozole in the crockpot until I came across this recipe! It's just as yummy cooked this way.
Recipe of Crockpot Posole Soup
To get started with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Prepare 5 cup Water
- Prepare 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Take 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Prepare 1/4 tsp Cumin
- Take 1 tsp Mexican Oregano
- Take 1/4 tsp Black Pepper
- Make ready 29 oz Canned Yellow Hominy; Drained
- Take 15 oz Canned White Hominy; Drained
- Take 1 can Small Salsa Verde (Green Sauce)
- Prepare 3 Avocados
- Get 1 head Cabbage
- Get 1 bunch Radishes
- Make ready 3 slice Lemons (Wedge Sliced)
Crockpot Posole Soup This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious! Posole is a hearty meal in itself and it can easily be thrown together in the crock pot in the morning and then cook all day while I attempt to nap. Posole, or often written as "pozole", is a traditional Mexican soup meaning "hominy".
Instructions
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
Posole (also spelled Pozole) is an authentic Mexican soup or stew recipe made from hominy (dried corn soaked in a mineral lime bath). The word 'posole' actually translates to mean hominy. Typically it is made with pork however some recipes call for chicken or both meats. Green chicken pozole (posole verde) is the Mexican version of chicken soup. Tender chicken, chewy hominy, and peppers simmer all day in the slow cooker making your kitchen smell delicious.
As simple as that Easiest Way to Make Crockpot Posole Soup
So that is going to wrap this up for this exceptional food crockpot posole soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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