How to Make Hj's Posole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hj's posole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hj's Posole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hj's Posole is something that I have loved my entire life.

Guide to Make Hj's Posole

To begin with this recipe, we must prepare a few ingredients. You can have hj's posole using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hj's Posole:

1. Get Seasoning mix
2. Take 2 Bay leaves
3. Get 1 1/2 tsp Salt
4. Get 1 tsp Dry Thyme leaves
5. Prepare 2 tsp Red chili powder
6. Take 2 tsp Black pepper
7. Make ready 1 tsp Red chili pepper flakes (optional)
8. Prepare Vegetable mix
9. Make ready 1 cup Celery. Chopped
10. Make ready 1 medium Yellow onion. Chopped
11. Prepare 1 medium Bell pepper. Chopped
12. Prepare Remaining ingredients
13. Prepare 3 tbsp Margarine or Butter
14. Get 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
15. Prepare 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
16. Prepare 2 tbsp Garlic. Chopped
17. Prepare 2 cup Your favorite spaghetti sauce.
18. Take 2 14.5 ounce cans chicken broth, as needed
19. Make ready 1 can White hominy, drained
20. Prepare 1 can Black beans, drained
21. Make ready Toppings
22. Prepare 1 Sour cream
23. Prepare 1 Monterey Jack cheese
24. Make ready 10 Thick flour tortillas

Instructions

Instructions to make Hj's Posole:

1. Combine ingredients for seasoning mix and set aside.
2. In separate bowl, combine vegetable mix and set aside.
3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

As simple as that How to Prepare Hj's Posole

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