How to Make Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tailgater beer brats with zippy cheese sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Tailgater Beer Brats with Zippy Cheese Sauce

To get started with this particular recipe, we must first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Make ready Ingredients
2. Make ready 2 beers, 12-ounce (I use Becks)
3. Get 10 bratwurst
4. Take 1 packages cream cheese, 8-ounce
5. Make ready 2 cup shredded mild cheddar cheese
6. Make ready 1 tbsp worcestershire sauce
7. Prepare 2 tbsp prepared horseradish
8. Get 1 medium onion, large chop
9. Prepare 1 can saurekraut (I prefer Snow Floss)
10. Take 2 tbsp butter
11. Take 1 tsp caraway seeds
12. Take 1 bay leaf
13. Make ready sea salt
14. Take ground black pepper

Instructions

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

As simple as that Recipe of Tailgater Beer Brats with Zippy Cheese Sauce

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