Recipe of Beer & Cheese Dip

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer & cheese dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beer & Cheese Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beer & Cheese Dip is something that I have loved my whole life.

Easiest Way to Prepare Beer & Cheese Dip

To get started with this particular recipe, we must prepare a few components. You can cook beer & cheese dip using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beer & Cheese Dip:

1. Take 2 tbsp butter or margarine
2. Take 2 tbsp all-purpose flour
3. Prepare 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
4. Make ready 1 1/2 cup Sharp cheddar, shredded

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Instructions

Instructions to make Beer & Cheese Dip:

1. In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
2. Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
3. Stir in cheese, whisk until melted.

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As simple as that How to Make Beer & Cheese Dip

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