Recipe of Beer Cheese Soup

Jessie Pearson   19/09/2020 05:30

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1234
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Beer Cheese Soup
    Beer Cheese Soup

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer cheese soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Beer Cheese Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beer Cheese Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Beer Cheese Soup

    To get started with this recipe, we have to prepare a few components. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beer Cheese Soup:

    1. Make ready 1/2 lb Bacon, diced
    2. Take 1/2 cup Celery, finely diced
    3. Prepare 1/2 cup Onion, finely diced
    4. Take 3 clove Garlic, minced
    5. Take 1 tsp Thyme
    6. Get 1/4 tsp Cayenne pepper
    7. Prepare 12 oz Beer, lager or pilsner works well
    8. Get 2 cup Chicken broth
    9. Get 1 cup Heavy cream, or half n half
    10. Get 1/4 cup Flour, more or less
    11. Get 5 oz Sharp cheddar cheese
    12. Prepare 5 oz Medium cheddar cheese
    13. Make ready 2 oz Smoked cheddar cheese
    14. Get 1 as needed Salt & pepper

    Instructions

    Steps to make Beer Cheese Soup:

    1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
    2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
    3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
    4. Add the beer. Whisk and cook until thickened and foam subsides.
    5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
    6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
    7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
    8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
    9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

    As simple as that Steps to Make Beer Cheese Soup

    So that’s going to wrap this up with this special food beer cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close