Guide to Prepare Smokey Blue Ribbon Cheese Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Smokey Blue Ribbon Cheese Soup

To get started with this recipe, we have to prepare a few ingredients. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Prepare 6 slice thick cut apple wood bacon diced
2. Make ready 2 lb smoked sausage diced
3. Take 1 2 pound block Velveeta cheese cubed
4. Make ready 1 large onion, chopped
5. Take 2 tbsp minced garlic
6. Take 1/4 cup all-purpose flour
7. Take 48 oz Pabst Blue Ribbon beer
8. Prepare 1 gallon milk

Instructions

Instructions to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

As simple as that Recipe of Smokey Blue Ribbon Cheese Soup

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