Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.
Broccoli Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well.
Instructions
Add to broccoli mixture and toss gently. Make the salad: In a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese. Combine the broccoli salad dressing: In a small bowl whisk together mayonnaise, red wine vinegar, garlic powder and onion powder. Pour the dressing on top of the salad mixture and toss to coat. Prep ingredients: chop and quickly blanch the broccoli , cook the bacon bits, chop the onion and almonds.
So that’s going to wrap this up for this special food broccoli salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page