Steps to Prepare Borachos "Drunken Beans"

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, borachos "drunken beans". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Borachos "Drunken Beans" is something which I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Borachos "Drunken Beans"

To begin with this particular recipe, we have to first prepare a few components. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Borachos "Drunken Beans":

1. Prepare 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Prepare 1 garlic clove chopped
4. Take 1 Lg green bell pepper
5. Make ready 1 med. yellow onion
6. Take 1 tbsp chili powder
7. Make ready 2 packets taco seasoning
8. Get 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato's (undrained)
11. Get Sour cream (for garnish)
12. Prepare 1 med. cut tomato (for garnish)
13. Take 1 Cup finely shredded Mexican cheese
14. Take 1 Cup beer (I use Budweiser)

Instructions

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

As simple as that Guide to Make Borachos "Drunken Beans"

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