Steps to Make Mike's Smoked Fajita Wraps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Smoked Fajita Wraps is something which I have loved my whole life. They are nice and they look wonderful.

How to Make Mike's Smoked Fajita Wraps

To begin with this recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Make ready ● For The Chicken & Seasonings
2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Prepare 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Take 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Get 1/3 Cup Mexican Beer
12. Make ready ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Get 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Prepare 1 (4 oz) Can Hatch Green Chilies
19. Take 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Take Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Make ready ● For The Smoke
34. Take as needed Hickory Or Mesquite Chips

Instructions

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

As simple as that Recipe of Mike's Smoked Fajita Wraps

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