How to Make Mike's Southwestern Chili Con Queso Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something which I’ve loved my whole life.

Simple Way to Prepare Mike's Southwestern Chili Con Queso Dip

To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Take ● For The Cheeses
2. Get 2 Pounds Velveeta Cheese Brick
3. Make ready Mexican 3 Cheese [for garnish - optional]
4. Prepare ● For The Hard Vegetables
5. Make ready 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Prepare 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Take 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Get 1 tsp Garlic [fine minced]
13. Get ● For The Soft Vegetables Herbs & Seasonings
14. Prepare 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Get 1 tsp Ground Cumin
16. Make ready 1/2 tsp Mexican Oregeno [crushed]
17. Get 1/4 tsp Fresh Ground Black Pepper
18. Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Make ready 1/4 tsp Cayenne Pepper
20. Take 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Prepare 4 tbsp Quality Mexican Beer
22. Make ready ● For The Proteins
23. Get 2 Cans Chili With Beans [your favorite brand]
24. Take ● For The Sides & Garnish
25. Prepare as needed Fresh Green Chives [garnish]
26. Make ready as needed Sturdy Plain Or Lime Tortilla Chips

Instructions

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

As simple as that Easiest Way to Make Mike's Southwestern Chili Con Queso Dip

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