Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, onion pups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Pups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Onion Pups is something that I have loved my whole life.
Steps to Prepare Onion Pups
To begin with this particular recipe, we have to prepare a few components. You can cook onion pups using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Onion Pups:
Take Pups
Take 1/2 cup all-purpose flour
Take 1/4 cup yellow cornmeal
Get 1 tsp salt
Make ready 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
Prepare 4 oz Fontina cheese, grated
Prepare 1 medium onion, finely grated with food processor, with onion's juices
Prepare 1 tbsp beer (or milk works)
Get 2 large eggs , lightly beaten
Take Other Ingredients
Prepare 3/4 cup panko bread crumbs (for dredge)
Make ready 1 peanut oil (for deep frying)
Prepare 1 Favorite dipping sauce(s)
Instructions
Steps to make Onion Pups:
In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.
Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.
When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.
I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.
As simple as that How to Prepare Onion Pups
So that’s going to wrap this up for this special food onion pups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!