Recipe of Thermomix Lemon Cod with anchovies

Iva King   11/06/2020 12:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 582
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 191 calories
  • Thermomix Lemon Cod with anchovies
    Thermomix Lemon Cod with anchovies

    Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, thermomix lemon cod with anchovies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Thermomix Lemon Cod with anchovies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thermomix Lemon Cod with anchovies is something which I have loved my entire life.

    How to Prepare Thermomix Lemon Cod with anchovies

    To get started with this particular recipe, we have to first prepare a few components. You can have thermomix lemon cod with anchovies using 6 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Thermomix Lemon Cod with anchovies:

    1. Prepare 300 grs water
    2. Make ready 1 lemon, cut in thin slices
    3. Prepare 2 anchovy fillets
    4. Get 2 cod loins
    5. Take 1 tbsp. olive oil
    6. Take 1 tsp lemon juice

    Instructions

    Instructions to make Thermomix Lemon Cod with anchovies:

    1. Add the water in the pot. Put the varoma in place with the varoma tray. Add the slices of lemons in the tray and on top add the cod. break the anchovy fillets with a fork and distribute on top of the cod. Put the lid on the varoma and program 20 min/varoma/speed 2.
    2. Once finished put the fish in the plates and drizzle with olive oil and the lemon juice.

    As simple as that Guide to Make Thermomix Lemon Cod with anchovies

    So that’s going to wrap it up for this exceptional food thermomix lemon cod with anchovies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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