Recipe of Seared Salmon and Lemon Linguine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seared salmon and lemon linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared Salmon and Lemon Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Prepare Seared Salmon and Lemon Linguine

To begin with this particular recipe, we have to first prepare a few components. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Take 4 small salmon fillets
2. Get 2 tsp olive oil, extra virgin
3. Prepare 1/2 tsp peppercorns, crushed
4. Prepare 14 oz linguine
5. Get 1 tbsp unsalted butter
6. Get 1 bunch green onions
7. Prepare 1 1/4 cup sour cream
8. Make ready 1 each lemon zest
9. Make ready 1/2 cup grated parmesan cheese
10. Prepare 1 tbsp fresh lemon juice
11. Make ready 1 pinch salt
12. Make ready fresh dill
13. Make ready lemon slices

Instructions

Instructions to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

As simple as that Steps to Make Seared Salmon and Lemon Linguine

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