How to Make Whosayna’s Dhokra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s dhokra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Dhokra is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Dhokra is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Whosayna’s Dhokra

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Whosayna’s Dhokra:

1. Prepare 1 cup Dahi (Yogurt)
2. Get 1 cup Besan (Gram flour)
3. Prepare 1 tsp Salt
4. Get pinch Turmeric
5. Make ready 1 pack (5 gm) eno (fruit salt)
6. Take 1 and half tsp Ginger/Garlic (pounded)
7. Prepare 1 Lemon Juice
8. Prepare 3 and half tbsp Oil
9. Take pinch Soda Bicarbonate
10. Take 3 and half tbsp Sooji/Semolina
11. Prepare 2 Green Chillies (pounded)

Instructions

Steps to make Whosayna’s Dhokra:

1. Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
2. Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.

As simple as that Recipe of Whosayna’s Dhokra

So that’s going to wrap it up with this special food whosayna’s dhokra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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