Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon coconut crumb muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. These muffins get a double dose of lemon with both zest and extract and swap out some of the butter for coconut oil to add another dimension of flavor.
Lemon Coconut Crumb Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Coconut Crumb Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Lemon Coconut Crumb Muffins
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Prepare For Coconut Crumb Topping
- Make ready 1/4 cup salted butter, cold, cut in pieces
- Make ready 1/4 cup all pupose flour
- Prepare 2 tablespoon light brown sugar
- Get 2 tablespoon granulated sugar
- Make ready 2 tablespoon sweetened flaked coconut
- Make ready For Muffins
- Get 1 cup all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 cup unsalted butter, at room temperature
- Take 1/2 cup granulated sugar
- Make ready 1 large egg
- Make ready 1 teaspoon finely grated lemon zest
- Take 2 tablespoon fresh lemon juice
- Make ready 1 teaspoon vanilla
- Make ready 1/2 cup sour cream
- Get 2 tablespoon sweetened flaked coconut
- Prepare For Lemon Glaze
- Prepare 1/4 cup plus 2 tablespoons confectioner's sugar
- Prepare 1 tablesppon fresh lemon juice
These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? In medium bowl, combine cereal and milk. In general, muffins freeze well for later use.
Instructions
Instructions to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
If a few batches are baked at once, there'll be plenty on hand to thaw as needed - for breakfast time, between-meal. Muffin batter gets plenty of lemon zest and lemon juice creating a tangy, crowd-pleasing muffin baked with a crumb topping. This recipe makes a big batch. These gluten-free Lemon Coconut Muffins are bright, sweet and delicious. I love baking gluten-free when it doesn't feel as though I'm losing anything in And my Coconut Flour Muffins are always a hit when I bring them.
As simple as that Recipe of Lemon Coconut Crumb Muffins
So that is going to wrap it up with this exceptional food lemon coconut crumb muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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