Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa.
Lemon pickle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon pickle is something that I’ve loved my entire life.
Recipe of Lemon pickle
To begin with this recipe, we must prepare a few components. You can have lemon pickle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemon pickle:
- Get 1 kg lemon cut in thin small pieces
- Make ready 700 gms Sugar
- Get to taste Salt
- Prepare to taste Red Chilli powder
- Make ready 2 tsp ajwain
- Make ready 1 tsp black pepper
Thousands of new, high-quality pictures added every day. Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes. Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months.
Instructions
Steps to make Lemon pickle:
- Take a jar add lemon and sat keep in sunlight for 10 days.
- Then it will.be soft, add all remaining ingredients and mix well.
- Again keep in sunlight for 10 to 15 days.
- Pickle is ready enjoy with roti and rice.
It is tasty, tangy and can be stored for many days. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make.
As simple as that Steps to Prepare Lemon pickle
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