Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender.
Potato Omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato omelette using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
You can serve hot or cold. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. When hot, add potato and cook until golden-brown and crusty on all sides.
Instructions
Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Cook potatoes and onion in drippings until tender, stirring occasionally. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
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