Easiest Way to Prepare Brinjal Qeema on the bed of fried Brinjal slices

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal qeema on the bed of fried brinjal slices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brinjal Qeema on the bed of fried Brinjal slices is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brinjal Qeema on the bed of fried Brinjal slices is something that I have loved my entire life.

Steps to Prepare Brinjal Qeema on the bed of fried Brinjal slices

To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal qeema on the bed of fried brinjal slices using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brinjal Qeema on the bed of fried Brinjal slices:

1. Prepare 250 gm mutton mince
2. Make ready 5 Brinjal (peel off skin and cut into cubes)
3. Prepare 2 Brinjal for slices
4. Take 4 tomatoes (peel off skin and chopped)
5. Get 1 cup Oil
6. Make ready 2 medium Onions
7. Prepare Salt
8. Take 1 tbsp Red pepper
9. Prepare 1/2 tsp turmeric powder
10. Get 1 tbsp Ginger garlic paste
11. Take 2 tbsp ginger Julian cut
12. Prepare 5 green chillies
13. Get 1 tsp Garam masala powder
14. Get Mint leaves for garnishing
15. Take 1 lemon
16. Make ready slices Brinjal
17. Make ready Oil for shallow fry
18. Get Salt
19. Make ready 1 tsp roasted round red chillies powder
20. Get 1 tsp roasted cumin powder

Instructions

Instructions to make Brinjal Qeema on the bed of fried Brinjal slices:

1. Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
2. Now add chopped tomatoes, all spices and water.
3. When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
4. Garnish with mint leaves.
5. For fried slices: shallow fry Brinjal slices on low flame.
6. Take out slices into a plate and sprinkle spices on both the sides.
7. Now arrange Brinjal Qeema on Brinjal slices.

As simple as that Guide to Make Brinjal Qeema on the bed of fried Brinjal slices

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