Guide to Make Sweet and Sour Lemon Pickle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour lemon pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Lemon Pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Lemon Pickle is something that I have loved my entire life. They are nice and they look fantastic.

Steps to Make Sweet and Sour Lemon Pickle

To begin with this recipe, we must prepare a few components. You can have sweet and sour lemon pickle using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Sour Lemon Pickle:

1. Prepare 4 lemon cut into cubes
2. Take 1/2 cup grated jaggery
3. Take 1 tsp black salt
4. Take 1 tbsp red chilli powder or as needed
5. Take 1 tbsp roasted cumin powder
6. Get 1 tbsp coriander powder
7. Make ready 1 tsp salt or as needed
8. Prepare 1/2 tsp fenugreek seeds
9. Make ready 1 tsp fennel seeds
10. Get 2 tbsp mustard oil

Instructions

Instructions to make Sweet and Sour Lemon Pickle:

1. First wash the lemon properly. Dry them with a kitchen napkin. Cut them into small pieces and take out the seeds. Keep aside.
2. Grind them coarsely.
3. Dry roast all the dry ingredients. Cool it and coarsely grind all the dry ingredients
4. Heat oil in a kadhai. Once the oil is hot. Add masala. Saute it for few minutes. Then add crushed lemon. Cook till the lemon become tender.
5. Then add jaggery. Cook till the jaggery dissolves and coated with the lemon. Once it is done.
6. Transfer to a serving bowl. Decorate with lemon slices. Ready to serve Jaggery lemon pickle

As simple as that Recipe of Sweet and Sour Lemon Pickle

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