Recipe of Dhoka Paneer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhoka paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhoka Paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dhoka Paneer is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Dhoka Paneer

To begin with this recipe, we must prepare a few components. You can have dhoka paneer using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dhoka Paneer:

1. Get 200 gm paneer
2. Take 1 grated carrot
3. Get to taste Salt
4. Prepare 1 tsp sugar
5. Make ready 1 1/2 tbsp ghee
6. Get 1/4 cup chopped coriander leaves
7. Make ready 2 tbsp corn flour
8. Make ready 1 chopped green chilli
9. Take 2 tbsp onion paste
10. Take 1 tsp garlic paste
11. Get 1/2 tsp ginger paste
12. Make ready 1/2 tsp garam masala powder
13. Get 1 small tomato chopped
14. Take 1 tsp khuskhus
15. Take 1 tsp musk melon seeds
16. Get 10 nos fox nuts
17. Prepare 2 tsp pumpkin seeds
18. Take 1 tsp cumin powder
19. Make ready 2 tsp coriander powder
20. Prepare 1 1/2 cup Curd
21. Take 1/2 cup water
22. Take 2 tsp Kasturi meth

Instructions

Instructions to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

As simple as that Simple Way to Make Dhoka Paneer

So that is going to wrap this up for this exceptional food dhoka paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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