How to Make Lemon Kale with Orecchiette - Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lemon Kale with Orecchiette - Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Lemon Kale with Orecchiette - Vegan

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:

1. Make ready 1/2 sweet onion, diced
2. Prepare 1 bell pepper, sliced
3. Make ready 1/4 cup olive oil
4. Take 1 zest of 1 lemon
5. Take 1/4 cup lemon juice
6. Prepare 1 tsp salt
7. Prepare 3 cup kale, cut into strips
8. Get 2 cup orecchiette pasta, cooked

Instructions

Instructions to make Lemon Kale with Orecchiette - Vegan:

1. This vegan dish can be served as a side or entree depending on portion size.
2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
4. Add pepper slices. Continue cooking until onion starts to carmelize.
5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

As simple as that Recipe of Lemon Kale with Orecchiette - Vegan

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