Easiest Way to Prepare Nimbu pani (lemon juice)

Addie Strickland   25/10/2020 02:34

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1209
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 127 calories
  • Nimbu pani (lemon juice)
    Nimbu pani (lemon juice)

    Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nimbu pani (lemon juice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    In this video I will show you how to make Nimbu Pani in very different style. Please watch this video till end and please subscribe my channel. This is the most popular drinks in India.

    Nimbu pani (lemon juice) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nimbu pani (lemon juice) is something which I’ve loved my whole life.

    Steps to Prepare Nimbu pani (lemon juice)

    To begin with this recipe, we have to first prepare a few ingredients. You can cook nimbu pani (lemon juice) using 7 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Nimbu pani (lemon juice):

    1. Prepare 1 . Juices of 3 lemon
    2. Take 2 . Ginger - small inch
    3. Prepare 3 . Water - 4 cups
    4. Get 4 . Sugar as per taste
    5. Prepare 5 . Salt - a pinch
    6. Make ready 6 . Ice cubes
    7. Get 7 . Lemon slices, Chia seeds and mint leaves for garnishing

    Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.


    Instructions

    Instructions to make Nimbu pani (lemon juice):

    1. In a blender jar, blend together the lime juice, ginger, water, salt and sugar.
    2. Serve in a glass with ice cubes, lemon slices, Chia seeds and mint leaves. - (you can add more lime juice as per your choice)

    Lime is the choice of citrus but lemon makes a great shikanji too. Make sure to make a large pitcher worth as everyone will fight over it! The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. So this drink is called limbu pani as well.

    As simple as that Steps to Make Nimbu pani (lemon juice)

    So that’s going to wrap this up for this exceptional food nimbu pani (lemon juice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close