Simple Way to Make Lemon Chicken & Potato Oven Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life.

Simple Way to Prepare Lemon Chicken & Potato Oven Bake

To get started with this recipe, we have to prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready 8 chicken thighs/drumsticks, with skin and bone
2. Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Get 1 red onion, sliced
4. Take 2 red peppers, deseeded and sliced
5. Take 1 large lemon, juice of
6. Make ready 250 ml olive oil
7. Take 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Prepare 1 tsp dried oregano
11. Take 1 tsp cumin
12. Take 1 tsp sea salt
13. Take Ground black pepper
14. Take 150 ml dry white wine
15. Take 1 red chili, sliced (I leave seeds in)
16. Make ready 1/2 tsp chili flakes
17. Take 2 tsp paprika
18. Make ready Handful fresh coriander, chopped

Instructions

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

As simple as that Guide to Prepare Lemon Chicken & Potato Oven Bake

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