Recipe of Lemon orange fish tikka

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon orange fish tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon orange fish tikka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon orange fish tikka is something that I have loved my entire life. They are fine and they look wonderful.

Fish Tikka. the name itself waters the mouth. Now imagine your favourite fish tikka cooked with minimal oil. Try this recipe with and without gravy.

Recipe of Lemon orange fish tikka

To begin with this particular recipe, we have to prepare a few components. You can cook lemon orange fish tikka using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon orange fish tikka:

1. Take 300 grams fish chunks - any type, without throne
2. Get 1 cup hung curd
3. Make ready 1 1/2 tbsp orange rime
4. Get 1 whole lime - lime juice
5. Take 1 tbsp ginger garlic paste
6. Get 1 tbsp oil
7. Prepare 1 tsp green chilli
8. Make ready 1 tbsp honey
9. Take 1 tsp salt
10. Get 1 tsp black pepper powder
11. Make ready 1 tsp garam masala
12. Make ready as required fresh coriander and orange slice for garnishing

Ingredients for Tandoori Fish Tikka: Fish - I prefer to use fresh fish but frozen can be used too once thawed. Remove the broiled fish from the oven (Now orange-red in color with charred marks). Place freshly cooked fish on the serving tray, sprinkle evenly with lemon juice and some cumin powder. Tandoori Fish Tikka is marinaded in chilli, cumin and coriander.

Instructions

Instructions to make Lemon orange fish tikka:

1. Firstly take a bowl, add fish, and wash it properly.
2. Now take a mixing bowl, add hung curd, orange rime, lemon juice, salt, black pepper, garam masala, green chilli and honey to it and mix it properly.
3. After this add fish chunks to this masala and marinate it for nearly 4-5 hour.
4. Once fish get properly marinated, then prepare your tandoor, and fix fish chunks in squires and roast it till brown.
5. Or if you don’t have tandoor then you can also shallow fry this in a fry.
6. Serve this hot and crispy fish tikka, with green salad and any kind of dip.

This tasty tikka dish is great for pescatarians and those looking for a healthy meal. Serve the Tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala & serve with mint chutney. Wash and pat dry the chicken breasts. In a large bowl mix all the ingredients listed for tikkas. Marinate the chicken pieces, bell peppers and onions in that.

As simple as that Simple Way to Make Lemon orange fish tikka

So that is going to wrap it up with this special food lemon orange fish tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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