Recipe of Khaman dhokhla, suji halwa aur parathe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman dhokhla, suji halwa aur parathe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Khaman dhokhla, suji halwa aur parathe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khaman dhokhla, suji halwa aur parathe is something which I’ve loved my entire life.

Recipe of Khaman dhokhla, suji halwa aur parathe

To begin with this recipe, we have to prepare a few ingredients. You can cook khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:

1. Get For paratha:-
2. Take 3cup Wheat flour -
3. Prepare 1/2 tsp Salt-
4. Prepare Oil
5. Make ready Halwa:-
6. Take 6-8 tbsp Ghee -
7. Make ready 1 cup Rava -
8. Prepare 1 cup Sugar -
9. Prepare 3-4 Cardamon-
10. Take Chopped almond
11. Make ready Chopped cashew
12. Prepare 1 glass Water -
13. Prepare Khaman dhokhla:-
14. Prepare 2cup Rava -
15. Take 1/2 cup Gram flour -
16. Make ready 1/2 tsp Salt -
17. Prepare 1.5 tbsp Sugar -
18. Make ready -3tbsp Sour curd
19. Take 3-4 tbsp Oil -
20. Make ready 1 packet ENO -
21. Make ready 2tbsp Mustard seed -
22. Make ready -2tbsp Sesame seed
23. Prepare 15-20 Curry leaves -
24. Get - 4-5 Green chilli chopped
25. Get Tomato sauce
26. Get Water

Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.

Instructions

Steps to make Khaman dhokhla, suji halwa aur parathe:

1. Take a container add wheat flour, salt, water and make a smooth dough.
2. Keep this side for 10 min.
3. After 10 min take small portion of dough and make paratha.
4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
5. When rave changes the colour from white to brown, then add little - little bit of water.
6. Cook in low flame then add sugar and all dry fruits.
7. Halwa is ready.
8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
9. Keep it in rest for 20 min.
10. After 20 min add eno and mix it.
11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
12. Steam it fir 15 min in medium flame.
13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
14. Put this tadka on steamed dhokla and serve with tomato sauce.

This is also an instant khaman dhokla recipe. recipe is khaman dhokla made with fermented batter and served as a side or main dish. furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai and boiled. The top countries of suppliers are India. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

As simple as that Guide to Make Khaman dhokhla, suji halwa aur parathe

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