Recipe of Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life.

How to Prepare Pan-fried Chicken Thigh with Honey and Lemon Juice

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Prepare 2 Chicken thigh meat
2. Get 1 tbsp ●Honey
3. Take 1 and 1/2 tablespoons ●Lemon juice
4. Get 1 pinch ●Salt and pepper
5. Get 2 tbsp Katakuriko
6. Take 1/2 tbsp Vegetable oil
7. Make ready For the sauce
8. Prepare 1 tbsp Lemon juice
9. Take 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce
11. Prepare Garnish
12. Make ready 1 Lettuce etc
13. Prepare 4 Cherry tomatoes
14. Make ready 4 Lemon slice

Instructions

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

As simple as that Recipe of Pan-fried Chicken Thigh with Honey and Lemon Juice

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