Recipe of Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my whole life.

Recipe of Crispy Prawn with Lemon and Asparagus Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Get 8 large prawns, peel and remove head
2. Get 1 bunch asparagus, slice about 2 inches long
3. Make ready 3 tbsp fresh lemon juice
4. Make ready 2 clove garlic, finely minced
5. Get 1 scallion/ green onion, finely sliced
6. Make ready 100 ml milk/ cream
7. Prepare 100 grams flour
8. Get 1 1/2 tbsp butter
9. Make ready salt and pepper
10. Make ready 1 cooking oil (canola, corn, etc)

Instructions

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

As simple as that Guide to Prepare Crispy Prawn with Lemon and Asparagus Sauce

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