Recipe of Mom's Mac and Cheese

Logan Gross   10/08/2020 09:51

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1393
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 241 calories
  • Mom's Mac and Cheese
    Mom's Mac and Cheese

    Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mom's mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Mom's Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

    Simple Way to Make Mom's Mac and Cheese

    To get started with this recipe, we have to first prepare a few ingredients. You can have mom's mac and cheese using 12 ingredients and 18 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mom's Mac and Cheese:

    1. Make ready 1 pasta (elbows, penne, or your favorite)
    2. Prepare 2 tbsp olive oil
    3. Make ready 1 medium yellow onion
    4. Prepare 2 garlic cloves
    5. Get 3 tbsp flour
    6. Make ready 1/2 pints heavy cream
    7. Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
    8. Get 1 Salt and pepper
    9. Get 1/2 packages ham cubes
    10. Take 8 1/2 oz can peas
    11. Get 1 grated parmesan cheese
    12. Get 1 bread crumbs

    Instructions

    Steps to make Mom's Mac and Cheese:

    1. Boil water and add half the box of pasta. Cook according to package
    2. Preheat oven to 350°
    3. In another pan, add olive oil and let get hot over medium heat
    4. Meanwhile, chop onion and mince garlic
    5. Add onion first, stir often, until it gets translucent
    6. Add garlic and cook until it becomes potent; about 1 minute.
    7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
    8. Pour in heavy cream, and let cook for about a minute
    9. Add shredded cheese, and turn down to low. Allow cheese to melt.
    10. Salt and pepper cheese to your liking
    11. Spray a baking dish with cooking spray, add pasta.
    12. Poor cheese over pasta, and mix well
    13. Mix in about half of the package of cubed ham
    14. Mix in entire can of peas.
    15. Sprinkle parmesan cheese over top
    16. Sprinkle breadcrumbs over top until the top is covered.
    17. Bake uncovered for 20 minutes
    18. Let cool for 5-10 minutes then enjoy!

    As simple as that Steps to Prepare Mom's Mac and Cheese

    So that is going to wrap this up with this exceptional food mom's mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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