Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mom's mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Mac and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Mom's Mac and Cheese
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's mac and cheese using 12 ingredients and 18 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mom's Mac and Cheese:
Make ready 1 pasta (elbows, penne, or your favorite)
Boil water and add half the box of pasta. Cook according to package
Preheat oven to 350°
In another pan, add olive oil and let get hot over medium heat
Meanwhile, chop onion and mince garlic
Add onion first, stir often, until it gets translucent
Add garlic and cook until it becomes potent; about 1 minute.
Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
Pour in heavy cream, and let cook for about a minute
Add shredded cheese, and turn down to low. Allow cheese to melt.
Salt and pepper cheese to your liking
Spray a baking dish with cooking spray, add pasta.
Poor cheese over pasta, and mix well
Mix in about half of the package of cubed ham
Mix in entire can of peas.
Sprinkle parmesan cheese over top
Sprinkle breadcrumbs over top until the top is covered.
Bake uncovered for 20 minutes
Let cool for 5-10 minutes then enjoy!
As simple as that Steps to Prepare Mom's Mac and Cheese
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