Simple Way to Prepare Wis. Mac And Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wis. mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wis. Mac And Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wis. Mac And Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Wis. Mac And Cheese

To begin with this recipe, we must prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Wis. Mac And Cheese:

1. Prepare 1/2 cup Onions, minced
2. Take 3 tbsp Butter, divided
3. Make ready 2 tsp Prepared mustard
4. Take 16 oz Velveeta Cheese
5. Prepare 1/2 cup Cold milk
6. Take Pepper
7. Get 2 cup Elbow macaroni cooked and drained
8. Get 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
9. Take 1/3 cup Crushed saltine crackers

Instructions

Steps to make Wis. Mac And Cheese:

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.

As simple as that Recipe of Wis. Mac And Cheese

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