Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish dhoka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish dhoka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish dhoka is something which I’ve loved my whole life.
How to cook Dhoka with Fish (Rui Mach diye Dhoka), delicious Bengali non-Veg Dish? All ingredients & requirements for preparing / cooking Dhoka with Fish (Rui Mach diye Dhoka). Dhoka'r Dalna Recipe—Noboborsho Special—Bengali Niramish/Vegetarian Recipe.
How to Make Fish dhoka
To get started with this recipe, we must first prepare a few ingredients. You can have fish dhoka using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fish dhoka:
- Take 2 rui fish
- Take 1 cup gram flour
- Prepare 1 tea spoon cumin powder
- Prepare 1 tea spoon coriander powder
- Make ready 1/2 tea spoon red chilli powder
- Make ready 1 tea spoon turmeric powder
- Prepare To taste salt
- Make ready As needed oil for frying
- Get 3 slices tomato,capsicum and onion for garnishing
- Get 1/2 cup tomato sauce
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Instructions
Steps to make Fish dhoka:
- At first fry the fish adding salt and turmeric powder
- Now mashe the fish taking out the bones
- Mix gram flour,all the dry masalas
- Heat a pan with oil and saute the mixture for a while
- Grease a plate with little oil and spread the mixture over it
- Now cut it into diamond shape
- Deep fry the dhokas
- Finally garnish it with tomato, onion and capsicum slices
- Serve it hot with tomato sauce and enjoy
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As simple as that Recipe of Fish dhoka
So that’s going to wrap this up with this special food fish dhoka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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