Simple Way to Make Spinach Omelette Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach omelette curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Spinach omelette, or omelette soufflé easily one of the best high protein recipes filled with green veggies and melty cheese. Make this simple and easy to cook, Indian spicy omelette with spinach and cheese for a high protein healthy breakfast. Yes adding little spinach/ palak to your regular omelette can give your more nutrition and protein that too in a yummy way.

Spinach Omelette Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Omelette Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Spinach Omelette Curry

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach omelette curry using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Omelette Curry:

1. Make ready For Curry:
2. Prepare 200 gms spinach
3. Get 1 medium size onion
4. Prepare 2 tsp tomato puree/ paste
5. Get 1 tsp garlic paste
6. Make ready 5-6 green chilies
7. Prepare 1/2 tsp cumin seeds
8. Take 3 cloves
9. Take 4-5 black peppercorns
10. Make ready 1 inch cinnamon stick
11. Prepare 2 cardamoms
12. Make ready 1/2 tsp garam masala powder
13. Get 1 tsp kasuri methi
14. Take 1 tsp ghee
15. Get to taste Salt
16. Take As required Oil
17. Make ready As required Water
18. Prepare For Omellete:
19. Make ready 3 eggs
20. Get 1 small onion
21. Get 1 green chilli
22. Make ready 1 small boiled potato (optional)
23. Get 1/2 tsp black pepper powder
24. Take 1/4 tsp turmeric powder
25. Prepare 1/4 tsp baking powder (optional)
26. Take to taste Salt
27. Get As required Oil

This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots. It is mildly spiced to flavor up and is not very hot. Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal.

Instructions

Steps to make Spinach Omelette Curry:

1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins.
2. Once the omellete cools down cut them into desired shape. Keep it aside.
3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour).
4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies.
5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins.
6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes.
7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency.
8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti.

It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds more nutrition, colour and taste to the vegetable. Adding just a few spices into the vegetable brings out the best flavors from it. Serve Palak Gobi Sabzi with hot Phulkas or Tawa Paratha. Fold the un-topped side of the omelet over the cheesy side. Make another omelet in the same way with the remaining eggs, spinach, cheese, and scallions. Serve with a piece of toast.

As simple as that How to Make Spinach Omelette Curry

So that is going to wrap it up for this exceptional food spinach omelette curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page