Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. Taiwanese soul food super crispy pork chop (paigu fan).
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life.
Simple Way to Make Taiwanese soul food super crispy pork chop (paigu fan)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Get 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Take 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Prepare 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Prepare 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade.
Instructions
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast.
As simple as that Easiest Way to Prepare Taiwanese soul food super crispy pork chop (paigu fan)
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