Guide to Make Chinese pakoda

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.

Chinese pakoda is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese pakoda is something that I have loved my entire life.

Recipe of Chinese pakoda

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese pakoda using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese pakoda:

1. Take 100 gms maida
2. Get 50 gms cornflour
3. Prepare 2 pinches Orange food colour
4. Prepare 1 tbsp salt
5. Prepare 1/2 tbsp black pepper
6. Take 1 tbsp soya sauce
7. Make ready 1 tbsp green chilli sauce
8. Take 1 tbsp red chilli sauce
9. Make ready 3 tbsp tomato ketchup
10. Get as required Oil for deep frying
11. Get 5-6 cloves Garlic
12. Take 1/4 part of cabbage
13. Prepare 3 medium sized green capsicum
14. Make ready 3 medium sized onion
15. Prepare Some spring onion
16. Take 4-5 green chillies

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Instructions

Steps to make Chinese pakoda:

1. Chopped all the vegetables and take the other ingredients.
2. Take a big bowl,mix all the ingredients.
3. Take a pan,put oil in it…let it warm on medium high flame.
4. Now cook fritters.
5. After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.

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As simple as that Recipe of Chinese pakoda

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