Simple Way to Prepare Ham, Broccoli, Gouda Cheese Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, broccoli, gouda cheese soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham, Broccoli, Gouda Cheese Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my whole life.

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How to Prepare Ham, Broccoli, Gouda Cheese Soup

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:

1. Get 4 ounces Gouda cheese
2. Take 1 stick butter divided
3. Prepare 1 pound broccoli
4. Take 15 ounces canned evaporated milk
5. Prepare To taste salt
6. Make ready 1 teaspoon ground white pepper
7. Take 1/2 teaspoon ground black pepper
8. Get 1 pound smoked ham
9. Make ready 1/2 teaspoon tarragon
10. Prepare 1 teaspoon dill weed plus more for garnish
11. Get 1/2 cup all purpose flour
12. Get 1/2 cup water

Amazing Broccoli Cheese Soup With Ham. I love to have this for lunch! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs.

Instructions

Instructions to make Ham, Broccoli, Gouda Cheese Soup:

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

This is a wonderful alternative and GREAT for diabetics! To prep this soup for the freezer: The cream cheese and melted cheese will clump together if frozen and then reheated. SO, to prep for the freezer, stop when you add in the broccoli and cool. In a large saucepan, combine the potatoes, water, carrot and onion. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.

As simple as that Recipe of Ham, Broccoli, Gouda Cheese Soup

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