Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Rice is something that I’ve loved my whole life.
How to Make Chinese Rice
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese rice using 31 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chinese Rice:
- Prepare Chicken cook krne ke liye
- Take 1/2 kg boneless chicken
- Take 1/2 tsp lehson paste
- Prepare 1 tbs adrak paste
- Make ready 1/2 tsp namak/hasb e zaroorat
- Make ready 1/2 tsp darla kali mirch
- Take 1 tbs sirka
- Make ready 1 tbs soy sauce
- Prepare 1/2 cup pani
- Prepare Rice ke liye
- Get 1/2 kg rice
- Make ready 1/2 cup oil
- Get 3 andey
- Take 2 pinch yellow food colour
- Make ready 2 gajren
- Make ready 2 shimla mirch
- Prepare 1 large size pyaz
- Prepare 1/2 tsp laal mirch ka powder
- Prepare 1 tsp darla laal mirch
- Take 1 tsp darla kali mirch
- Take 1/2 tsp safaid mirch
- Make ready 1 tsp namak/hasb e zaroorat
- Prepare 1 tsp chinese salt
- Prepare 2 tbs soy sause
- Take 2 tbs chilli sauce
- Prepare 1 tbs sirka
- Prepare 6 se 7 sabaz mirchen
- Take Rice boil krne ke liye
- Get 2-3 litter water
- Prepare 3 tbs salt/hasb e zarorat
- Get 2 tbs oil
Instructions
Instructions to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
As simple as that Guide to Make Chinese Rice
So that is going to wrap it up for this exceptional food chinese rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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