Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
Chinese pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese pakoda is something that I have loved my entire life.
How to Make Chinese pakoda
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese pakoda:
- Prepare Cabbage 1 medium size
- Get 1 heaped spoon schezwan
- Get 1 tbs ginger garlic paste
- Prepare 1 tsp vinegar
- Get 1 tsp soya sauce
- Take 1 tbs red chilli sauce
- Take Salt as required
- Make ready 1 tsp Red food colour
- Make ready 2 tbs corn flour
- Make ready 2 tbs all purpose flour
- Make ready Oil for frying
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Instructions
Steps to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
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As simple as that How to Make Chinese pakoda
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