Easiest Way to Make Sweet & Sour Pork (Chinese)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet & Sour Pork (Chinese) is something that I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Sweet & Sour Pork (Chinese)

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Get 1 kg Cubed Pork Loin
3. Take 3 Tbls Soy Sauce
4. Make ready 1 Tsp Baking Soda
5. Make ready 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Get Sweet & Sour Sauce
8. Prepare 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Get 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Get Vegies for Sweet & Sour Sauce
15. Take Half Tbls Minced Garlic
16. Make ready Half cup (1Lge) Carrot - Angle sliced
17. Get Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Get 2 Pinapple Rings cut into pieces
20. Prepare Pieces Batter & Deepfry Pork
21. Make ready 3 Eggs
22. Take 2 Cups Plain Flour
23. Make ready 1 Ltr Oil (Deepfry)

Instructions

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

As simple as that Recipe of Sweet & Sour Pork (Chinese)

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