Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Smoked Mac and Cheese
To get started with this recipe, we have to prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked Mac and Cheese:
- Make ready 16 oz box of elbow macaroni
- Take 1 pinch salt
- Prepare 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Prepare 3 cup mild cheddar cheese
Instructions
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
As simple as that Recipe of Smoked Mac and Cheese
So that’s going to wrap it up with this exceptional food smoked mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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